![]() ![]() Then all you need to do is chill until firm, slice and serve!.Cover with a thin layer of rice, a line of chicken and vegetables and roll tightly, wetting the end to seal Assemble the Chicken sushi rolls: Lay a sheet of nori on a bamboo rolling mat.Make the teriyaki chicken: Mix all teriyaki sauce ingredients and cook with the chicken breast until dark and sticky.Allow the rice to cool to room temperature (traditionally, the rice is mixed and fanned with a large wooden spoon to cool it down). Drizzle over the seasoned vinegar, stirring to combine. Check the rice to ensure it has cooked through, then transfer it to a bowl.Add to a saucepan with an equal amount of water by volume, bring to a boil, then reduce the heat to the minimum, cover and cook for 10 minutes. Cook, season and cool the rice: Wash the rice under cold running water until the water runs mostly clear.There are three main stages in making sushi rolls (full instructions in the recipe card!) Vegetables: I like red peppers and cucumber in this sushi, but you can use what you have available.įull recipe and ingredients in the recipe card at the bottom of the page.Chicken breast: A little goes a long way! Chicken strips or tenders are ideal in this recipe as they are usually cheaper than full breasts.Rice vinegar, white vinegar or even apple cider vinegar all taste fine once you add a little sugar and salt. ![]() Sushi vinegar is simply seasoned vinegar. Sushi vinegar: Nice to have but not necessary.Nori sheets: The second necessary ingredient! These flat sheets of pressed seaweed are what wrap the sushi.Sushi rice is usually available in well-stocked grocery stores and readily available online. You can use another short-grained or round rice in a real pinch, but it won’t stick together as tidily as sushi rice. This short-grained white rice has lots of gluten, making this sticky rice perfect for sushi rolls. Sushi rice: One of the two non-negotiables in this recipe.To make Teriyaki Chicken Sushi, you’ll need the following main ingredients: However, I promise it’s entirely possible, a nd you do not need special sushi rolling gadgets. With a bit of practice, you’ll be whipping up beautiful sushi rolls worthy of a Japanese restaurant in no time.ĭon’t stress about lumpy sushi rolls, it does take a bit of practice to get them nice and smooth. I’m here to tell you that the first roll of sushi you make will likely be a little (or a lot) misshapen. If you’ve ever been to Japan (or even a Japanese restaurant!), you’ll know that Japanese food is always presented beautifully. Making your own sushi rolls is a fantastic way to use leftover roast chicken meat! Just add leftover shredded chicken to the teriyaki sauce. With living costs soaring and the price of a sushi roll averaging nearly $10 in many US cities, this is one luxury ‘fakeaway’ you can easily make at home. Once you have the technique down pat, making sushi is great fun too. Making your own sushi rolls is a fantastic way of saving money, as just a few ingredients go a long way. In the Western world, we often use the word sushi to describe Makizushi or rolled sushi, and it’s these classic rolls that I’m talking about today. So while sushi rice can be served with sashimi or raw fish, it’s delicious with chicken, pork, cooked fish or vegetables! The Japanese word sushi means ‘sour rice’ as the rice is seasoned with vinegar, salt and sugar. I would say that it is more apt to use it for fish teriyaki recipes.When many people hear ‘sushi’, they instantly think of raw fish and completely switch off, but in fact, sushi involves a whole range of fillings. You will also notice that my recipe below does not have ginger on it but feel free to use it if you want to. Honey has more health benefits compared to processed sugar as it contains minerals, amino acids, and is a good source of antioxidants. Though both are considered sweeteners, honey is sweeter so I used less of it. I substituted sugar with honey on this recipe. Remember- while Marin is purposely made for cooking, Sake is made as an alcoholic drink that can be used for cooking as well. I get a lot of questions about substituting Sake for Mirin- this is fine, as long as you are aware of the difference between the two. It is similar to Sake but it has more sugar and less alcohol content in it. Mirin is a Japanese rice wine used for cooking. While three out of these four ingredients are very familiar to a lot of us, some may not know much about mirin. Teriyaki sauce is made from four basic ingredients, soy sauce, sugar, mirin, and ginger. Teri refers to the gloss or sheen in the sauce created by the sugar, while Yaki simply means to grill or to broil. The term itself is derived from two Japanese words- Teri and Yaki. Teriyaki is a famous Japanese cooking technique where the meat is usually broiled or grilled and served with a glazed sauce. ![]()
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